The Pecorino Toscano PDO, is a cheese made with sheep's milk, and there are produced in two types, fresh and aged. 1) The fresh type has light yellow crust and white paste with a soft consistency. The flavour is very sweet. 2) The aged type, has littledifferences. The rind is black or light red, the paste is the same yellow as the fesh type, but the flavour is much stronger but never spicy. The Pecorino Toscano is produced only in Toscana’s Region, or any other countries of Lazio and Umbria.