San Daniele, is not only a ham, but also a place. A magical one, just a stone's throw from the Pre-Alps, lapped by the shores of the river Tagliamento. It is right here, in Friuli, that San Daniele ham has found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth, which is recognised and loved throughout the world. Let's discover its history and development, starting as early on as the Celts, followed by the Romans. right up until today. Let's find out about its assets, its nutritional qualities and the whole production world that makes it one of our tradition's unique and inimitable treasures.